Feta Jalapeño Greek Burger:

1. Prep the patties: Season ground beef patties on both sides with salt and pepper.
2. Cook the burgers: Grill or pan‑sear patties for 4–5 minutes per side, or until desired doneness.
3. Toast the buns: Lightly toast burger buns in a pan or on the grill.
4. Build the burger: Place lettuce on the bottom bun. Add the cooked patty. Spread or scoop a generous layer of Good Foods Feta Jalapeño Dip over the patty. Top with a tomato slice, red onion slices, and cucumber ribbons.
5. Finish & serve: Close with the top bun and garnish with jalapeño slices on the plate if desired.

• • 1 container Good Foods Feta Jalapeño Dip
  • Ground beef patties
  • Burger buns (soft, brioche‑style shown)
  • Lettuce leaves
  • Tomato slices
  • Sliced red onion
  • Cucumber ribbons (thin, long strips)
  • Fresh jalapeño slices (optional garnish)
  • Salt & pepper
  • Olive oil (optional for cooking)