Recipe Recipe
Chicken Taco Skillet Dip
Warm, creamy, and packed with bold taco flavor, this Chicken Taco Skillet Dip is the ultimate scoop‑and‑share appetizer. Made with Good Foods Chicken Taco Dip, sweet corn, melty cheese, and fresh toppings, it’s a cozy, crowd‑pleasing dip perfect for game day, parties, or casual snacking.
Easy
20 MIN
9
Instructions
Chicken Taco Skillet Dip:
- Preheat the oven: Preheat oven to 375°F.
- Add the dip: Transfer Good Foods Chicken Taco Dip to a small oven‑safe skillet and spread evenly.
- Top with corn and cheese: Sprinkle corn evenly over the dip, then add a generous layer of shredded cheese.
- Bake: Bake for 10–15 minutes, or until the dip is heated through and cheese is melted and bubbly.
- Finish with toppings: Remove from the oven and garnish with diced red bell pepper and sliced green onions.
- Serve: Serve warm directly from the skillet with tortilla chips.
what you’ll need
-
- 1 container Good Foods Chicken Taco Dip
- Corn kernels (fresh, frozen, or canned, drained)
- Shredded cheddar or Mexican‑style cheese blend
- Diced red bell pepper
- Sliced green onions
- Tortilla chips, for serving
make it with
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