Chicken Taco Crescent Ring:

1. Preheat the oven: Preheat oven to 375°F. Lightly grease a large baking sheet or pizza pan.
2. Arrange the dough: Separate crescent dough into triangles and arrange them in a circle on the pan, with the wide ends overlapping slightly in the center and pointed ends facing outward.
3. Fill the ring: Spoon Good Foods Chicken Taco Dip evenly over the wide ends of the dough. Sprinkle with shredded cheese.
4. Form the ring: Fold the pointed ends of the dough over the filling and tuck them under the center to form a sealed ring.
5. Bake: Bake for 18–22 minutes, or until the crescent dough is golden brown and cooked through.
6. Add the center dip: Place a small bowl of guacamole in the center of the ring.
7. Finish & serve: Top guacamole with shredded lettuce and jalapeño slices. Slice and serve warm.

• • 1 (8‑oz) container Good Foods Chicken Taco Dip
  • 2 cans refrigerated crescent roll dough
  • Shredded Mexican‑style cheese blend
  • 1 cup shredded lettuce
  • ½ cup prepared guacamole or mashed avocado
  • Fresh jalapeño slices
  • Optional: sliced green onions or cilantro (garnish)