Fully Loaded Hashbrowns:

1. Preheat oven to 425°F. Line a large baking sheet with parchment paper.
2. Arrange frozen hashbrown patties on prepared sheet pan in a single layer. Bake according to package directions, flipping halfway through, until deeply golden and crispy, about 20-25 minutes. Remove from oven and sprinkle hot hashbrown patties with shredded cheese.
3. Transfer patties to a serving platter or individual plates and top each with spoonfuls of Good Foods Chunky Guacamole, chopped bacon, and diced tomatoes.
4. Garnish with sour cream and green onions and serve.

• 8 frozen hashbrown patties

• 6 slices bacon, cooked and chopped

• 1 pkg Good Foods Chunky Guacamole

• 1 cup shredded cheddar cheese

• 1 cup diced tomatoes

• 1/2 cup sour cream

• Chopped fresh green onions, for garnish