The Dip That Does It All

Sweet caramelized onions meet creamy Wisconsin Gruyère and Swiss cheeses for a dip that’s pure comfort in every bite. A touch of roasted garlic adds depth and balance, creating the perfect harmony of savory richness and subtle sweetness.

Made with simple, real ingredients—no artificial preservatives—this creamy blend delivers all the indulgence of a homemade recipe with none of the hassle.

Serve it warm with rustic bread, spread it on burgers, or swirl it into pasta for an easy gourmet upgrade that’s made for shareable moments.

Reduced Fat Greek Yogurt (Pasteurized Skim Milk, Milk Protein Concentrate, Cream, Pectin, Enzymes, Live Active Cultures), Sour Cream (Cultured Cream), Caramelized Onion, Mayonnaise (Vegetable Oil [Canola and/or Soybean Oil], Salted Egg Yolk [Egg Yolk, Salt], Lemon Juice From Concentrate [ Water, Lemon Juice Concentrate], White Wine Vinegar, Water, Mustard Flour0, Gruyere Cheese (Cultured pasteurized Milk, Salt, Enzymes), Dehydrated Onion, Swiss Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Roasted Garlic Puree, Cane Sugar, Sea Salt, Granulated Onion, Black Pepper, Xanthan Gum.

Contains: Egg, Milk.