For Bacon Ranch Jalapeno Poppers:

1. Slice jalapenos in half lengthwise. Using a spoon, discard seeds and membranes.
2. Mix cream cheese, Good Foods ranch dip, cheddar cheese and garlic powder together in a small bowl.
3. Spoon mixture into jalapenos. Wrap each jalapeno in a slice of bacon. Use a toothpick to secure if needed.

Choose One of the Following Cooking Options:

1. Bake: 425° for 15-20 minutes or until bacon is crispy.
2. Air Fry: 350° for 15-20 minute or until bacon is crispy.
3. Grill: Over medium low heat, grill 5 minutes with the cut side down. Then flip and grill an additional 15 minutes or until bacon is crispy.

• 12 large jalapenos

• 6 oz cream cheese, softened

• 2/3 cup Good Foods Ranch Dip

• 4 oz sharp cheddar cheese, shredded

• 1 tsp garlic powder

• 12 slices bacon, cut in half