Mango & Avocado Chicken Salad

Mango & Avocado Chicken Salad

Recipe by Dariela Sanchez-Mendoza
Servings

4

servings
Prep time

10

minutes

Ingredients

  • 2 chicken breasts, cooked and shredded (rotisserie works well)

  • 2 mangos, cubed

  • 1 cup grape tomatoes, quartered

  • ¼ red onion, thinly sliced

  • ¼ cup lime juice

  • 1 tbsp olive oil

  • 1 tsp honey

  • 2 packages Good Foods Avocado Mash

  • 4 croissants

  • 2 tbsp fresh cilantro, chopped

  • Salt and pepper to taste

Directions

  • In a medium-sized bowl, add chicken, mango, tomato, red onion, lime juice, olive oil, honey; stir to combine.
  • Coat each croissant with ½ package of Avocado Mash. Top with chicken mixture. Sprinkle with cilantro, salt and pepper.
  • Enjoy!

Recipe Video

 

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