A Lighter Take On a Classic

Creamy, herby, and endlessly dippable: Everything you love about ranch gets a better-for-you twist in this dip made with rBST-free Greek yogurt and herbs like garlic, parsley, chives, and dill.

With no artificial preservatives or added sugars, and no guilt, this dip delivers all the flavor and nostalgia you crave, made with real ingredients you can feel good about.

Use it as a dip for veggies, swirl it into potato salad, or pair it with chicken wings for a lighter, tangier take on everyone’s favorite classic.

Reduced Fat Greek Yogurt (Grade A Pasteurized Skim Milk, Milk Protein Concentrate, Cream, Pectin, Enzymes, Live Active Cultures), Mayonnaise (Vegetable Oil [Canola and/or Soybean Oil], Salted Egg Yolk [Egg Yolk, Salt], Lemon Juice From Concentrate [Water, Lemon Juice Concentrate], White Wine Vinegar, Water, Mustard Flour), Buttermilk (Cultured Reduced Fat Milk, Nonfat Dry Milk, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Celery, Onions, Garlic, Red Wine Vinegar, Sea Salt, Lemon Juice, Parsley, Chives, Dill, Xanthan Gum, Black Pepper.

Contains: Egg, Milk.