A Creamy, Cheesy, Crowd-Pleaser

Tender spinach, artichoke hearts and real Wisconsin Parmesan come together in this rich, creamy dip that delivers goodness in every scoop. Bright, savory, and perfectly balanced, it’s the ultimate flavor combination.

Made with wholesome ingredients and absolutely no artificial preservatives or added sugars, our Spinach Artichoke Parmesan Dip is as feel-good as it is delicious.

Serve it warm with bread, crackers, or veggies, or spread it into sandwiches and wraps for an easy upgrade everyone will love. Perfect for sharing, snacking, and savoring together.

Spinach, Mayonnaise (Vegetable Oil [Canola and/or Soybean Oil], Salted Egg Yolk [Egg Yolk, Salt], Lemon Juice From Concentrate [Water, Lemon Juice Concentrate], White Wine Vinegar, Water, Mustard Flour), Water, Sour Cream (Cultured Cream), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Artichoke Hearts, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes), Roasted Garlic Puree, Vinegar, Sea Salt, Xanthan Gum.

Contains: Egg, Milk.