For Cheesy Spinach Artichoke Bread :

1. Using a sourdough round loaf, make cut all the way down to the bottom without cutting through, turn the bread halfway and cut across the other cuts all the way down to the bottom, again without cutting through.
2. Spread 1 tub of Good Foods Spinach Artichoke Parmesan Dip throughout the creases, followed up by sprinkling one 8oz bag of shredded mozzarella.
3. Cover loosely with aluminum foil and bake at 350F for 30 minutes, then remove foil and bake another 5 minutes.
4. Let cool 10 minutes before diving in!
5. Enjoy!

• Sourdough round loaf

• Good Foods Spinach Artichoke Parmesan Dip

• 8oz of mozzarella, shredded