For Spinach Artichoke Pizza:

1. Preheat oven to 425°F.
2. Place pizza crust on a baking sheet.
3. Combine Good Foods Spinach Artichoke & Parmesan Dip with spinach and 1/2 cup shredded mozzarella.
4. Spread mixture evenly over crust, leaving a small border around edges.
5. Top evenly with artichoke hearts and remaining mozzarella.
6. Bake until the cheese is melted and golden-brown, about 10-15 minutes. Let cool slightly before slicing and serving.

• One 12-inch pre-made pizza crust, store-bought or homemade

• 1 pkg Good Foods Spinach Artichoke & Parmesan Dip

• 1 cup chopped fresh spinach

• 1 1/2 cups shredded mozzarella cheese, divided

• 1 cup marinated artichoke hearts, chopped