For Veggie Ranch Pizza:

1. Heat oven to 375°F.
2. Unroll crescent dough and press onto a baking sheet or pizza pan, forming a thin crust.
3. Bake until golden-brown, about 9-12 minutes. Allow crust to cool completely.
4. Meanwhile, beat cream cheese in a medium bowl until smooth. Add Good Foods Creamy Ranch Yogurt Dip, salt and pepper, and mix until combined.
5. Spread ranch mixture evenly over crust, and top with broccoli, peppers, cucumber and carrots. Garnish with chives and dill.
6. Serve and enjoy.

• 1 (8-oz) pkg refrigerated crescent roll dough

• 1 (8-oz) pkg cream cheese, softened

• 1/2 pkg Good Foods Creamy Ranch Yogurt Dip

• 1 tsp salt

• 1/2 tsp pepper

• 1 cup broccoli, cut into small florets

• 1 small red bell pepper, cut into 1/2-inch strips

• 1 small yellow bell pepper, cut into 1/2-inch strips

• 1 small cucumber, finely chopped

• 1 large carrot, cut into ¼-inch half-moons

• Chopped fresh chives, for garnish

• Chopped fresh dill, for garnish