For The Fajitas:

1. Preheat oven to 425°F.
2. Toss chicken, bell peppers, red onion, olive oil and taco seasoning together in large bowl until coated.
3. Place chicken mixture evenly on a rimmed baking sheet. Bake, flipping chicken and vegetable mixture halfway through, until vegetables are tender and chicken is light golden-brown, about 20-25 minutes.
4. Top tortillas evenly with chicken mixture.
5. Dollop with Good Foods Chunky Traditional Guacamole.
6. Garnish with cilantro, and serve with lime wedges.

• 1 lb chicken breasts, cut into 1-inch chunks

• 2 medium red bell pepper, sliced

• 2 medium green bell peppers, sliced

• 1 small red onion, sliced

• 2 tbsp olive oil

• 3 tbsp taco seasoning

• 3 limes, cut into wedges

• Chopped fresh cilantro, for garnish

• 8 small flour tortilla, lightly charred

• 1 pkg Good Foods Chunky Traditional Guacamole

• 2 limes, cut into wedges