Prepare The Potatoes :

1. Preheat oven to 400°. Line a baking pan with aluminum foil.
2. Cut baked potatoes in half lengthwise. Using a small spoon, scoop out the flesh leaving a 1/4” of potatoes left in the skin.
3. Brush inside and outside with olive oil. Sprinkle with kosher salt. Place potatoes cut side down on pan. Bake 15 minutes.

Fill And Bake:

1. Dividing cheese evenly, fill potatoes. Return to oven for 5 minutes or until cheese is melted.
2. Remove from oven.
3. Top with bacon, Good Foods Chunky Guacamole, Mexican crema, green onion and pepper.

• 5 Russet potatoes, baked

• ¼ cup olive oil

• Kosher salt

• 1 cup cheddar cheese, finely shredded

• 3 slices bacon, cooked and crumbled

• Good Foods Chunky Guacamole

• Mexican crema

• 2 green onions, finely sliced

• Freshly ground pepper