For Guacamole Burgers and Dogs:

1. Preheat the grill to high heat.
2. Divide the ground beef into six portions. Season generously with kosher salt and black pepper.
3. Grill the burgers for 3-4 minutes per side, or until cooked to your desired doneness.
4. Grill the hot dogs according to package directions.
5. Serve the burgers and dogs with a generous dollop of guacamole and your favorite toppings.
6. Enjoy!

• 1 package hot dogs (8 count)

• 2 pounds 85/15 ground chuck

• Kosher Salt

• Black Pepper

• 1 13oz Container Good Foods Chunky Guacamole

• Lettuce

• Hot House Tomatoes

• White Onion

• Yellow Mustard

• Ketchup

• Relish

• 6 Burger Buns

• 8 Hot Dog Buns