For The Buddha Bowl:

1. Preheat oven to 400°F.
2. Toss cauliflower, potatoes and oil together on rimmed baking sheet until coated. Season with salt and pepper, to taste.
3. Bake, flipping vegetables halfway through, until tender and light golden-brown, about 15-20 minutes.
4. Divide lettuce among serving bowls.
5. Top with roasted vegetables, tomatoes, corn, peppers and Good Foods Chunky Traditional Guacamole.
6. Top with parsley, and serve.
7. Enjoy!

• 1 (12-oz) bag cauliflower florets

• 2 large, sweet potatoes, cut into 1/2-inch pieces

• Kosher salt and freshly ground black pepper, to taste

• 1 (9-oz) bag shredded romaine lettuce

• 1 pt grape tomatoes

• 1 (15-oz) can fire-roasted corn, drained

• 1 cup jarred sliced roasted red peppers, drained

• 1 pkg Good Foods Chunky Traditional Guacamole

• 2 tbsp chopped fresh parsley