For The Greek Wedge Salad:

1. Cut iceberg in half.
2. Cut each halve in half or thirds (depending on how big the head of iceberg is), to create wedges.
3. Place wedges, cut-side-up on serving plates.
4. Drizzle with Good Foods Feta Cucumber Tzatziki Dip.
5. Top with tomatoes, olives and red onions. Garnish with dill and serve.

• 1 head iceberg lettuce

• 1 pkg Good Foods Feta Cucumber Tzatziki Dip

• 1 cup cherry tomatoes, halved

• 1/2 cup pitted black olives

• 1/2 small red onion, chopped

• Chopped fresh dill, for garnish