Prepare The Patties:

1. Combine turkey, breadcrumbs, egg, garlic, cumin, chili powder, salt and pepper in a large bowl and mix until just combined.
2. Divide mixture into four equal portions and shape them into 3/4-inch-thick patties.

Grill The Burgers:

1. Preheat grill or grill pan over medium-high heat.
2. Cook burgers for about 4-5 minutes per side, or until an internal temperature of 165°F is reached.
3. Place a slice of cheese onto each burger during the last minute of cooking.

Assemble The Burgers:

1. Assemble burgers by layering bottom buns with lettuce, burger, tomato and red onion.
2. Top each burger generously with Good Foods Chunky Guacamole and top bun.
3. Serve and enjoy.

• 1 lb ground turkey

• 1/4 cup breadcrumbs

• 1 egg

• 2 cloves garlic, minced

• 1 tsp cumin

• 1 tsp chili powder

• 1 tsp salt

• 1/2 tsp pepper

• 4 slices white cheddar cheese

• 4 brioche buns, lightly toasted

• 1 pkg Good Foods Chunky Guacamole

• 1 beefsteak tomato, sliced

• 1 red onion, sliced

• 1 head butter lettuce, for serving