Marinate The Shrimp:

1. Combine lemon juice, 2 tablespoons of olive oil, garlic powder, 1 teaspoon of salt and 1/2 teaspoon of pepper in a medium bowl.
2. Place shrimp in a large resealable plastic bag and cover with lemon juice mixture.
3. Seal and refrigerate at least 30 minutes.

Assemble The Skewers:

1. Combine zucchini, cherry tomatoes, red onion, remaining olive oil, salt, and pepper in a large bowl and toss to coat.
2. Preheat grill or grill pan over medium-high heat.
3. Thread shrimp, zucchini, cherry tomatoes, and red onion onto skewers, alternating ingredients evenly.

Grill And Serve:

1. Grill skewers, turning occasionally until lightly charred and internal temperature of shrimp reaches 145°F, about 6-8 minutes.
2. Remove from grill and set aside.
3. Divide rice evenly among serving plates and top with skewers.
4. Dollop skewers with Good Foods Chunky Guacamole and serve.

• 1 lemon, juiced

• 3 tbsp olive oil, divided

• 1 tsp garlic powder

• 2 tsp salt, divided

• 1 tsp pepper, divided

• 1 lb. large shrimp, peeled and deveined

• 1 medium zucchini, sliced 1-inch-thick

• 1-pint cherry tomatoes

• 1 red onion, cut into 1-inch chunks

• 4 cups cooked long-grain white rice

• 1 pkg Good Foods Chunky Guacamole