Recipe Recipe
Buffalo Chicken Pizza Sticks
Looking for a bold, easy-to-share appetizer? These Buffalo Chicken Pizza Sticks are loaded with creamy Good Foods Buffalo Style Chicken Dip, melty mozzarella, and a kick of tangy blue cheese for that perfect buffalo flavor balance.
Baked on golden, fluffy pizza dough and finished with fresh green onions, they’re ideal for game day, parties, or even a quick weeknight treat. Slice them into sticks or squares and serve them warm—and don’t forget the hot sauce drizzle if you like it extra spicy!
Easy
25 MIN
4
Instructions
For Buffalo Chicken Pizza Sticks:
- Preheat oven: 425°F (220°C).
- Prep dough: Roll out pizza dough on a lightly floured surface into a rectangle or circle. Transfer to a greased or parchment-lined baking sheet. Brush lightly with olive oil.
- Spread dip: Evenly spread the Good Foods Buffalo Style Chicken Dip over the dough, leaving about ½ inch around the edges.
- Top with cheese: Sprinkle mozzarella cheese evenly over the dip.
- Bake: Place in oven and bake for 12–15 minutes, or until crust is golden and cheese is bubbling.
- Finish: Immediately sprinkle crumbled blue cheese and green onions on top while hot.
- Slice & serve: Cut into sticks or squares. Serve warm.
Pro Tip:
If you like extra heat, drizzle a little hot sauce over the top before serving.
what you’ll need
-
1 prepared pizza dough (store-bought or homemade)
-
1 ½ cups shredded mozzarella cheese
-
½ cup crumbled blue cheese
-
2–3 green onions, thinly sliced
-
Olive oil (for brushing)
make it with
Related Recipes Related Recipes
need a little inspiration?
Keep it simple, or mix it up. These easy recipes start with our dips and go wherever the flavor takes you.
Browse all recipes
