Recipe Recipe
Buffalo Chicken Empanadas
These Buffalo Chicken Empanadas are the ultimate handheld snack—flaky, golden pastry filled with creamy, zesty Good Foods Buffalo Style Chicken Dip. With just a few ingredients and minimal prep, they deliver big flavor in a perfectly portable package.
Bake them until crisp and golden, and you’ve got a snack that’s ideal for game days, parties, or even a fun twist on dinner. Easy to make, easy to share, and impossible to resist—these empanadas are proof that buffalo chicken makes everything better.
Easy
35 MIN
4
Instructions
For The Buffalo Chicken Empanadas:
- Fill empanada wraps with Good Foods Buffalo Style Chicken Dip.
- Fold over and press fork around the edges to seal.
- Place on a parchment-lined baking sheet and brush with melted butter or oil.
- Bake at 400°F for 20–25 minutes, until golden brown and crispy.
Pro Tip:
Serve them with extra buffalo sauce for dipping or a cool side of ranch to balance the heat.
what you’ll need
-
1 pkg of your favorite empanada dough or pastries
-
1 tbsp butter or oil
-
1 tsp salt (optional, to taste)
make it with
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