Christmas Tree Guacamole Deviled Eggs:

1. Using a 1/2-inch star-shaped cookie cutter, or paring knife cut yellow bell pepper into 12 stars. Cut red bell pepper into 1/8-inch squares.
2. Slice eggs in half widthwise. Trim a small piece off the rounded ends so each half sits fl at. Remove egg yolks. Transfer egg yolks, Good Foods Chunky Guacamole, mayonnaise and salt to a food processor and blend until smooth. Transfer fi lling to a piping bag fi tted with a large star attachment.
3. Pipe egg yolk mixture into egg whites to resemble a christmas tree. Place yellow bell stars on top of each deviled egg and decorate with red bell pepper squares to resemble ornaments on a Christmas tree. Garnish with Parmesan to resemble snow. Refrigerate until ready to serve.

• 1 small yellow pepper

• 1 small red bell pepper

• 6 large hard-boiled eggs, cooled and peeled

• 1/2 cup plus 2 tbsp Good Foods Chunky Guacamole

• 1 tbsp mayonnaise

• 1/2 tsp salt

• Finely grated Parmesan cheese, for garnish