Feta Cucumber Sweet Potato Bites:

1. Preheat oven to 425°F. Toss sweet potatoes and oil together on a rimmed baking sheet until coated. Season with salt and pepper, to taste.
2. Bake, fl ipping sweet potatoes halfway through, until light golden-brown and fork-tender, about 35-40 minutes.
3. Top each sweet potato bite with a dollop of Good Foods Feta Cucumber Dip. Garnish with bacon and thyme. Drizzle with honey, and serve.

• 2 lb sweet potatoes, cut into 3/4-inch rounds

• 2 tbsp olive oil

• Salt and pepper, to taste

• 1 pkg Good Foods Feta Cucumber Dairy Dip

• 4 slices bacon, cooked and crumbled

• Chopped fresh thyme or rosemary, for garnish

• Hot honey, for drizzling