Green Goddess Heart-Shaped Pasta:

1. Bring a large pot of salted water to boil over high heat. Cook pasta according to package directions. Drain pasta and rinse with cold water. Set aside.
2. Preheat grill or grill pan over medium-high heat. Pat dry with paper towels and season all over with garlic powder, salt and pepper. Grill chicken, fl ipping halfway through, until juices run clear and internal temperature reaches 165°F, about 5-7 minutes per side.
3. Remove from grill and allow to rest at least 3 minutes before slicing.
4. Heat oil in a large skillet over medium heat. Add asparagus and cook, stirring frequently, until crisp-tender, 2 minutes. Stir in spinach and cook until wilted, about 1-2 minutes. Add peas and cook, stirring frequently, until tender, about 2-3 minutes. Stir in pasta and Good Foods Avocado Green Goddess Dip & Spread and cook until pasta is coated, about 1-2 minutes. Season with salt and pepper, to taste.
5. Top with sliced chicken and sprinkle with feta. Serve and enjoy.

• • 1 lb dry heart-shaped pasta
  • 2 boneless skinless chicken breasts
  • 2 1/2 tsp garlic powder
  • 2 tsp salt, plus more, to taste
  • 1 tsp pepper, plus more, to taste
  • 2 tbsp olive oil
  • 1/2 bunch asparagus, ends trimmed and cut into 2-inch pieces
  • 3 cups packed baby spinach
  • 1 pkg Good Foods Avocado Green Goddess Dip & Spread
  • 1/2 cup crumbled feta cheese