Avocado Salsa Verde Chicken Tacos

Recipe Recipe

Light, fresh, and full of flavor—these Turkey Taco Lettuce Wraps are a healthy twist on taco night! Juicy ground turkey is seasoned and layered with cheese, Pico de Gallo, and cilantro in crisp romaine leaves. Finish with a dollop of Good Foods Chunky Traditional Guacamole for the ultimate easy meal. Ready in just 18 minutes and serves 4.

Difficulty:
Easy

Total Time:
17 MIN

Servings:
4

Instructions

Avocado Salsa Verde Chicken Tacos:

Heat oil in a large skillet over medium-high heat. Add chicken, Good Foods Avocado Salsa and garlic powder, and cook, stirring frequently, until fully heated through, about 5-7 minutes.
Top tortillas evenly with chicken mixture, avocado and red onion. Dollop with sour cream and garnish with cilantro. Serve with lime wedges and enjoy.

what you’ll need

● 1 tbsp olive oil
● 1 rotisserie chicken, skin and bones discarded, meat shredded
● 2 cups Good Foods Avocado Salsa
● 1/4 tsp garlic powder
● 12 (6-inch) corn tortillas, lightly charred
● 2 avocados, halved, pitted, peeled and sliced
● 1 cup pickled red onions
● 1 cup sour cream, or Mexican crema
● Chopped fresh cilantro, for garnish
● Lime wedges, for serving