Mini Mexican Pizzas:

1. Preheat oven to 400°F and line 2 rimmed baking sheets with parchment paper. Heat oil in a large skillet over medium-high heat. Add ground beef and cook, breaking up into small crumbles with a wooden spoon as it cooks. Cook for about 8 minutes, until beef is cooked through and begins to brown. Stir in taco seasoning. Set aside.
2. Place 4 tortillas on each prepared baking sheet. Bake until tortillas are light golden-brown around the edges and slightly crisp, about 5-6 minutes.
3. Spread refried beans evenly over 4 baked tortillas, leaving a 1/4-inch border. Top with ground beef mixture and half the cheese, leaving a 1/4-inch border. Top evenly with remaining tortillas. Sprinkle evenly with remaining cheese.
4. Bake until cheese is melted, about 4-6 minutes. Top pizzas with lettuce and tomatoes. Drizzle with crema and dollop with Good Foods Chunky Guacamole. Serve and enjoy.

• Ingredients:
  ● 2 tsp olive oil
  ● 1 lb lean ground beef
  ● 2 tbsp taco seasoning
  ● 8 (4-inch) fl our tortillas
  ● 1/2 cup refried beans
  ● 2 cups shredded cheddar cheese, divided
  ● 2 cups shredded iceberg lettuce
  ● 2 plum tomatoes, seeded and chopped
  ● 1/2 cup Mexican crema or sour cream
  ● 1 pkg Good Foods Chunky Guacamole