Spicy Tzatziki Gyro Bowl:

1. Heat a large skillet over medium-high heat. Toss chicken with olive oil, paprika, garlic powder, oregano, cumin, salt and pepper until evenly coated.
2. Add seasoned chicken to skillet and cook, stirring occasionally, until golden-brown and cooked through, about 6-8 minutes.
3. Divide lettuce evenly among serving bowls. Top with cucumbers, tomatoes, red onion, chicken and toasted pita pieces. Drizzle generously with Good Foods Spicy Tzatziki Dip.
4. Garnish with chopped parsley and a squeeze of lemon.

• • 1 lb chicken breast, cut into 1/2-inch strips
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cumin
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 cups romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved or diced tomato
  • 1 cup cucumber, diced
  • 1/4 cup thinly sliced red onion
  • 2 pita breads, toasted and cut into wedges
  • 1 pkg Good Foods Spicy Tzatziki Dip
  • Chopped fresh parsley, for garnish
  • Lemon wedges, for serving