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Spicy Greek Bruschetta Bites

These Spicy Greek Bruschetta Bites deliver big Mediterranean flavor in every bite. Crisp crostini are layered with creamy Feta Jalapeño Dip, fresh veggies, and a touch of heat, then finished with crumbled feta and aromatic za’atar, perfect for effortless entertaining or a standout appetizer spread.

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  • Recipe Difficulty Level
  • Recipe Difficulty Level
  • Recipe Difficulty Level
Difficulty:
Easy
  • Recipe Cooking Time
Total Time:
10 MIN
  • Recipe Servings
Servings:
6

Instructions

Spicy Greek Bruschetta Bites:
  1. Preheat oven to 400°F. Arrange baguette slices on a baking sheet, brush lightly with olive oil, and toast until lightly golden-brown and crisp, about 6-8 minutes. Remove from oven and let cool slightly.
  2. Spread a generous layer of Good Foods Feta Jalapeno Dip onto each toasted crostini.
  3. Top each with a cucumber ribbon, a few slices of cherry tomato, a small amount of red onion and a slice of jalapeno.
  4. Sprinkle with crumbled feta cheese and garnish with za’atar before serving.

what you’ll need

  • ● 1 baguette, sliced into 1/2-inch rounds
    ● Olive oil, for brushing
    ● 1 pkg Good Foods Feta Jalapeno Dip
    ● 1 cup cherry tomatoes, sliced into rounds
    ● 1 English cucumber, shaved into thin ribbons
    ● 1/4 cup thinly sliced red onion
    ● 1 fresh jalapeno, thinly sliced
    ● 1/2 cup crumbled feta cheese
    ● Za’atar, for garnish

make it with

Feta Jalapeno Dip
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