Recipe Recipe
Green Chile Chicken Enchilada Skillet
Warm, creamy, and irresistibly scoopable, this Green Chile Chicken Enchilada Skillet Dip is made for sharing. Finished with melty cheese, chopped herbs, and a hint of heat, it delivers all the cozy comfort of enchiladas in an easy, dunk‑and‑dip appetizer perfect for game day or casual entertaining.
Easy
15 MIN
6
Instructions
Green Chile Chicken Enchilada Skillet:
- Preheat the oven: Set oven to 375°F.
- Prepare the dip: Transfer Good Foods Green Chile Chicken Enchilada Dip into a small oven‑safe skillet or baking dish and smooth evenly.
- Add cheese: Sprinkle shredded cheese generously over the top.
- Bake: Place in the oven and bake for 10–15 minutes, or until heated through and cheese is melted and bubbly.
- Garnish: Remove from the oven and sprinkle with chopped chives or green onions.
- Serve: Serve warm with tortilla chips and lime wedges on the side.
what you’ll need
-
- 1 container Good Foods Green Chile Chicken Enchilada Dip
- Shredded yellow or cheddar cheese
- Chopped fresh chives or green onions
- Tortilla chips, for serving
- Lime wedges (optional, for serving)
make it with
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