Easy Steak Shawarma:

1. Heat olive oil in a large skillet over medium-high heat. Add shaved steak, and sprinkle with cumin, paprika, garlic powder, coriander, salt, pepper and turmeric.
2. Cook, stirring occasionally, until the steak is browned and cooked through, about 4-6 minutes.
3. Top each pita with steak, shredded cabbage, red onion, cucumber and tomato.
4. Drizzle generously Good Foods Feta Cucumber Dip and garnish with cilantro and serve.

• 1 tbsp olive oil

• 1 lb shaved steak

• 1 tsp ground cumin

• 1 tsp paprika

• 1/2 tsp garlic powder

• 1/2 tsp ground coriander

• 1/2 tsp kosher salt

• 1/4 tsp black pepper

• 1/4 tsp turmeric

• 4 pita breads, warmed

• 2 cups shredded cabbage

• ½ cup thinly sliced red onion

• 1 cup diced cucumber

• 1 cup diced tomato

• 1 pkg Good Foods Feta Cucumber Dip

• Chopped fresh cilantro, for garnish