Cranberry Pistachio Crostinis:

1. Preheat the oven to 400°F. Arrange the baguette slices in a single layer on a baking sheet.
2. Lightly brush each slice with olive oil. Bake for 5-8 minutes, until the edges are golden and crisp.
3. Let the crostini cool slightly, then spread each slice with Good Foods Cranberry Pistachio Spread.
4. Drizzle with hot honey and finish with a sprinkle of finely chopped fresh rosemary.
5. Arrange on a serving platter and serve immediately.

• • 1 package Good Foods Cranberry Pistachio Spread
  • 1 baguette, sliced into ½-inch rounds
  • Olive oil, for brushing
  • Hot honey, for drizzling
  • Fresh rosemary, finely chopped, for garnish