Ingredients

• Pineapple Salsa

• 1 pineapple, cut into bite-sized chunks

• 1 small red onion, diced

• 1 jalapeno, seeded and finely diced

• ¼ cup fresh cilantro, chopped

• Juice of 1 lime

• Instructions: Add salsa ingredients into a bowl, stirring to combine.

• Cauliflower Rice

• 10 oz package frozen cauliflower rice, cooked

• ½ lime, juiced

• 2 tbsp fresh cilantro, chopped
  Instructions: Add lime juice and cilantro to rice; stir.

• Steak:

• 2 lb. ribeye steak

• Salt and pepper
  Instructions: Heat grill (or cast-iron skillet) to medium-high heat. Place steak on grill, flipping after 4 minutes then cook another 2-3 minutes. Transfer to a cutting board, cover with foil and let rest for 5 minutes. Then slice thinly.

• Toppings:

• Good Foods Chunky Guacamole

• Jalapeno, sliced

• Radish, sliced

• Fresh cilantro

• Salt and pepper to taste