Ranch, Reinvented with Real Veggies

Like ranch, but all dressed up, this creamy dip is made with real chopped vegetables and fresh herbs for a brighter, more flavorful take on a classic. With 50% vegetables—including spinach, red bell pepper, carrots, and cauliflower—it’s herby, garlicky, and packed with a fresh, satisfying crunch.

Think of it as garden-fresh veggie salsa meets ranch. Perfect for dipping with veggies or chips, spreading on sandwiches, or topping bowls and wraps any time of day.

Made with real ingredients and no artificial flavors or preservatives, this veggie-packed dip delivers familiar comfort with a fresh, modern twist. A craveable way to eat more vegetables—without trying too hard.

Spinach, Red Bell Peppers, Carrots, Cauliflower, Reduced Fat Greek Yogurt (Pasteurized Skim Milk, Milk Protein Concentrate, Cream, Pectin, Enzymes, Live Active Cultures), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Sour Cream (Cultured Cream), Mayonnaise (Vegetable Oil [Canola And/Or Soybean Oil], Salted Egg Yolk [Egg Yolk, Salt], Lemon Juice From Concentrate [Water, Lemon Juice Concentrate], White Wine Vinegar, Water, Mustard Flour), Celery, Onions, Ranch Seasoning (Buttermilk Powder, Salt, Dehydrated Garlic And Onion, Spices, Yeast Extract, Xanthan Gum), Green Onions, Garlic, Lemon Juice, Red Wine Vinegar, Sea Salt, Dill, Xanthan Gum.

Contains: Egg, Milk.