For The Taco Pockets:

1. Preheat air fryer to 350°F and coat basket with nonstick cooking spray.
2. Heat oil in a large skillet over medium-high heat.
3. Add beef and cook, breaking up into small crumbles with a wooden spoon as it cooks. Cook for about 8 minutes, until beef is cooked through and begins to brown.
4. Stir in taco seasoning and remove from heat.
5. Cut each pastry sheet into 6 rectangles. Transfer 6 rectangles to prepared baking sheet.
6. Fill rectangles with a heaping tablespoon of beef mixture and a few teaspoons of cheese, leaving a 1/4-inch border.
7. Place remaining rectangles on top and seal edges with the tines of a fork. Cut 1 small slit at top of each tart, and brush with egg.
8. Working in batches, place 2-3 hot pockets in air fryer basket. Cook for 8-10 minutes until golden-brown and puffed. Repeat with remaining hot pockets.
9. Serve with Good Foods Chunky Guacamole and enjoy.

• 2 tsp olive oil

• 1 lb lean ground beef

• 1 tbsp taco seasoning

• 1/2 cup shredded pepper Jack cheese

• 2 sheets frozen puff pastry, thawed

• 1 egg, lightly beaten

• 1 pkg Good Foods Chunky Guacamole