For The Crostini:

1. Slice the baguette into ¼ to ½” thick slices.
2. Heat a large skillet over medium heat. Add a tablespoon of olive oil. Arrange the slices in an even layer the pan. Cook for 2-3 minutes per side until golden brown. Repeat with any remaining slices.
3. Spread 1 tablespoon of Good Foods Avocado Mash onto each crostini. Top with two tomato halves.
4. Drizzle with balsamic vinegar and garnish with fresh basil and a sprinkle of flaky sea salt.
5. Enjoy!

• 1 Baguette (crusty French bread)

• 2 Tablespoons Extra Virgin Olive Oil

• 1 4-pack Good Foods Avocado Mash

• 1 Dry Pint Cherry Tomatoes, halved

• 2-3 Tablespoons Balsamic Vinegar

• ¼ Cup Sliced Fresh Basil

• Flaky Sea Salt