Name: Avocado Mash Egg Salad
Prep time: 15 min
Cook time: 17 min
Total time: 22 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 large hard-boiled eggs, cooled and peeled; 2 packs Good Foods Avocado Mash; 3 tbsp mayonnaise; 1 tbsp chopped fresh parsley, plus more for garnish; Salt and pepper, to taste; 4 slices sourdough bread, toasted

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Recipe Recipe

Avocado Mash Egg Salad

Creamy, fresh, and full of flavor—this Avocado Mash Egg Salad is a simple twist on a classic! Hard-boiled eggs are combined with Good Foods Avocado Mash, mayonnaise, and parsley, then served on toasted sourdough for a satisfying meal. Ready in just 10 minutes and serves 4.

Difficulty:
Easy

Total Time:
22 MIN

Servings:
4

Instructions

Avocado Mash Egg Salad:

Roughly chop eggs. Combine eggs, Good Foods Avocado Mash, mayonnaise and parsley together in a large bowl. Season with salt and pepper, to taste.
Top toast with egg salad, and garnish with additional parsley. Serve and enjoy.