Assemble The Base:

1. Warm the dip: Heat the Good Foods Buffalo Style Chicken Dip in the microwave for about 30–45 seconds until warm.
2. Assemble base: Place one large tortilla flat on a clean surface. Spread about 1/2 cup of the warm dip in the center.

Layer It Up:

1. Add shredded lettuce and diced tomatoes on top.
2. Place a tostada shell or a few tortilla chips over the filling for crunch.
3. Sprinkle shredded cheese if you’d like extra meltiness.

Fold & Cook:

1. Place the second tortilla over the top, or fold the edges of the bottom tortilla inward, working in a circular motion until it’s wrapped up like a hexagon.
2. Spray a skillet with nonstick spray and place the wrap seam-side down. Cook over medium heat for 2–3 minutes per side, until golden brown and crispy.
3. Cut in half and enjoy warm!

• 2 large flour tortillas (burrito size)

• 1 cup Good Foods Buffalo Style Chicken Dip

• 1 small handful shredded lettuce

• 1/4 cup diced tomatoes

• 2 crunchy tostada shell or a few tortilla chips (for crunch)

• 1/4 cup shredded cheddar or Mexican blend cheese (optional)

• Nonstick spray or a little oil