Cook The Burgers:

1. Heat a large skillet over medium heat.
2. Add the olive oil, onions, and salt. Cook for 10-15 minutes, stirring occasionally, but not often.
3. Form meat into 3 patties.
4. Pan cook or grill the burgers for 3-5 minutes per side, or until desired doneness.

Assemble The Burgers:

1. Place a bed of arugula on the bottom bun.
2. Add the onions, the burger, then a generous amount of Good Foods Caramelized Onion & Gruyere Cheese Dip, and the top bun.
3. Close the burger and enjoy!

• 3 tablespoons olive oil

• 2 medium yellow onions

• 1 teaspoon kosher salt

• 1 pound ground beef

• 1 package Good Foods Caramelized Onion & Gruyere Cheese Dip

• 2 cups fresh arugula

• 3 brioche buns