Fry The Chicken:

1. Add the oil to a large, deep skillet. Turn to medium heat and allow to heat to 350°F.
2. Place the flour, ½ teaspoon salt, and ¼ teaspoon pepper in a shallow bowl. In a second shallow bowl mix the egg and hot sauce. In a third shallow bowl mix the breadcrumbs with the remaining salt and pepper.
3. Dredge each chicken breast in flour, then egg, then breadcrumbs.
4. When the oil is heated fry each piece of chicken individually for 3-5 minutes per side until internal temperature 165°F is reached. Set aside on a paper towel lined plate to drain.

Assemble The Sandwiches:

1. Place lettuce, tomato, and onion on the bottom bun.
2. Add a chicken breast and top generously with Good Foods Creamy Cheddar Jalapeño with Uncured Bacon Dip.
3. Finish with the top bun.

• FOR THE CHICKEN:

• 2 cups cooking oil

• 1 pound boneless skinless chicken breasts

• 1/2 cup flour

• 1 teaspoon salt, divided

• ½ teaspoon pepper, divided

• 2 eggs, beaten

• 1 tablespoon hot sauce

• 2 cups breadcrumbs

• FOR THE SANDWICH:

• 3-4 burger buns

• 3-4 slices green leaf lettuce

• 1 beefsteak tomato, thinly sliced

• 1 small red onion, thinly sliced

• Good Foods Creamy Cheddar Jalapeño with Uncured Bacon Dip