Recipe Recipe
Easy Buffalo Chicken Taquitos
Looking for a quick, crowd-pleasing snack with a spicy kick? These Easy Buffalo Chicken Taquitos come together in minutes and deliver big on flavor. Creamy Good Foods Buffalo Style Chicken Dip is rolled into flour tortillas with melty cheddar, then baked, air-fried, or pan-fried until golden and perfectly crispy. Perfect for game day, parties, or even a fun weeknight dinner, these taquitos are a guaranteed hit.
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Easy
15 MIN
4
Instructions
For The Buffalo Chicken Taquitos:
- Prep filling: In a bowl, mix the Buffalo Style Chicken Dip with shredded cheddar. (No need to add extra chicken since the dip already has it!)
- Fill tortillas: Add about 2 Tbsp of filling across the center of each tortilla in a line.
- Roll: Tightly roll each tortilla into a cigar shape. Place seam side down.
- Cook (choose your method):
- A. Air Fryer: Lightly spray with oil. Cook at 375°F for 6–8 minutes until golden and crispy.
- B. Oven: Brush or spray with oil. Bake at 400°F for 12–15 minutes, flipping halfway.
- C. Skillet: Heat a thin layer of oil. Fry taquitos seam-side down, about 3–4 minutes per side until crisp.
- Serve: Drizzle with ranch, sprinkle on green onions or cilantro, and enjoy with extra Buffalo dip on the side!
Pro Tip:
Top them with a drizzle of crema or ranch, a sprinkle of green onions or cilantro, and serve with extra dip on the side for the ultimate bite.
what you’ll need
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Flour tortillas
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Good Foods Buffalo Style Chicken Dip
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1 cup shredded cheddar cheese
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Cooking spray or a light brush of oil
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Optional toppings: drizzle of crema or sour cream, chopped green onions, or cilantro
make it with
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