Recipe Recipe
Feta Jalapeño Grilled Corn
Sweet, char‑grilled corn gets a bold upgrade with a creamy drizzle of Feta Jalapeño Dip, fresh herbs, and a touch of heat. This easy, flavor‑packed side is perfect for summer cookouts, weeknight grilling, or anytime you want a fresh take on classic corn on the cob.
Easy
15 MIN
8
Instructions
Feta Jalapeño Grilled Corn:
- Preheat the grill, griddle, or air fryer to medium heat. Brush the corn with olive oil.
- Grill for 4-5 minutes per side, until golden brown.
- Serve drizzled with Good Foods Feta Jalapeño Dip, and sprinkled with cilantro, feta, and diced jalapeño.
what you’ll need
-
- 8 ears corn on the cob
- 1 tablespoon extra virgin olive oil
- 1 package Good Foods Feta Jalapeño Dip
- Chopped fresh cilantro
- Feta
- Diced Jalapeño
make it with
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