Garden Party Veggie Flatbread

Recipe Recipe

Fresh, colorful, and effortlessly elegant, this Garden Party Veggie Flatbread layers crisp shaved vegetables, vibrant herbs, and a creamy spread of Good Foods Garden Party Dip. It’s the perfect shareable appetizer or light lunch. bright, crunchy, and bursting with garden‑fresh flavor.

Difficulty:
Easy

Total Time:
30 MIN

Servings:
4

Instructions

Garden Party Veggie Flatbread:

Warm the flatbread: Preheat oven to 400°F. Place flatbread on a baking sheet and warm for 5–7 minutes until slightly crisp around the edges.
Spread the dip: Remove from the oven and, while warm, spread a generous layer of Good Foods Garden Party Dip across the surface.
Add the vegetables: Arrange shaved zucchini/cucumber, radish slices, cherry tomatoes, and greens evenly over the flatbread.
Top with extras: Sprinkle with shaved Parmesan, pickled onions, fresh herbs, and pumpkin seeds if desired.
Finish: Drizzle lightly with olive oil and season with salt and pepper.
Serve: Slice into squares and enjoy immediately.

what you’ll need

- 1 container Good Foods Garden Party Dip
- 1 prepared flatbread or naan
- Shaved zucchini or cucumber ribbons
- Radishes, thinly sliced
- Cherry tomatoes (yellow and red), halved
- Fresh greens (such as arugula or spring mix)
- Shaved Parmesan or similar hard cheese
- Pickled onions
- Fresh herbs (dill, parsley, or microgreens)
- Olive oil, for drizzling
- Salt & pepper, to taste
- Optional: toasted pumpkin seeds to garnish