For The Guacamole Chickpea Salad Sandwich:

1. Drain the cans of chickpeas.
2. Mashed the chickpeas well, add the diced celery, onions, dill, Mayo, guacamole, diced jalapeños, salt and pepper.
3. Mix everything to combine.
4. Scoop 3-4 tablespoons of Guacamole Chickpea Salad on the bread, layer it with lettuce, and make a sandwich.

• 4 slices of whole wheat or gluten free bread

• 2 cans of chickpeas (15 oz cans)

• 1/3 cup diced celery

• 1/3 cup chopped green onion

• 1 Tbsp chopped dill

• 1 Tbsp of vegan Mayo

• 4 tablespoons of Good Foods Chunky Guacamole

• 1 medium jalapeño, seeded and diced

• 1 tsp black ground pepper

• Salt to taste

• Lettuce