For Hashbrown Avocado Toast:

1. Heat oil in a skillet over medium heat. Add eggs, and season with salt and pepper. Fry to desired doneness.
2. Top each hash brown patty evenly with Avocado Mash and a fried egg. Serve and enjoy.

• 1 tbsp olive oil

• 4 large eggs

• 1 tsp salt

• 1/2 tsp pepper

• 4 frozen hash brown patties, cooked according to package directions

• 4 pkg Good Foods Avocado Mash