For Holiday Feta Guacamole:

1. Preheat oven to 400F and line baking sheet with parchment paper.
2. Cut up pita pockets into triangles, spray with oil, and top evenly with salt and pepper.
3. Bake for 10-12 minutes or until golden brown. Let cool.
4. While baking, prepare your guacamole.
5. In a bowl, add your chunky guacamole.
6. Dice up 3oz of feta into very small cubes and mix them into the guacamole.
7. Top with pomegranate arils and the rest of the feta, crumbled.
8. Serve with pita chips.

• 1 container Good Foods Chunky Guacamole

• 4oz block of feta

• ½ cup pomegranate arils

• 6 pita pockets

• 1 tsp salt

• ½ tsp pepper

• Avocado oil spray (any oil spray works!)