For The Flag Dip:

1. Spread refried beans into bottom of a 9x13-inch serving dish.
2. Top evenly with salsa and Good Foods Chunky Guacamole.
3. Sprinkle cheese evenly over top.
4. Place tomato halves in straight horizontal lines, creating red and white stripes of an American flag, leaving space in the upper left corner.
5. Add beans to top left corner.
6. Serve with tortilla chips.

• 2 (16-oz) can refried beans

• 3 cups salsa, homemade or store bought

• 2 pkg Good Foods Chunky Guacamole

• 2 cups shredded white cheddar cheese

• 2 cups cherry tomatoes, halved

• 1/2 cup black beans, rinsed and drained

• Blue corn tortilla chips, for serving