For The Shrimp Avocado Garlic Toast:

1. Preheat oven to 350°. Line a baking sheet with parchment paper.
2. Add olive oil and garlic to a small bowl. Brush baguette slices on both sides. Add to prepared pan and bake 10-15 minutes until crispy.
3. Meanwhile, add olive oil to a large pan on medium-high heat. Add shrimp, dill weed, onion powder, paprika, garlic, lemon juice, red pepper flakes, salt and pepper. Cook until shrimp are pink, about 5 minutes, stirring often. Remove from heat.
4. Spread Avocado Mash on top of baguette slices. Top with shrimp and sprinkle with fresh cilantro and lemon zest.

• TOAST INGREDIENTS:

• 1 baguette cut into slices 1/2″-3/4″ thick

• ¼ cup olive oil

• 4 cloves garlic, minced

• 6 oz (3 pkg) Good Foods Avocado Mash

• SHRIMP INGREDIENTS:

• 2 tbsp olive oil

• 24 large shrimp, peeled, deveined, tail-off

• ¼ tsp dill weed

• ¼ tsp onion powder

• ¼ tsp paprika

• 2 tsp garlic, minced

• 1 tsp lemon juice

• Pinch of red pepper flakes

• Salt and pepper

• Fresh cilantro

• Lemon zest