Recipe Recipe
Snowflake Chips
Bring a little winter magic to your snack table with these festive Snowflake Chips! Crisp, golden flour tortillas cut into delicate snowflake shapes make the perfect edible centerpiece for holiday gatherings, family movie nights, or festive parties.
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Easy
17 MIN
5
Instructions
For Snowflake Chips:
- Preheat oven to 375°F.
- Use a snowflake-shaped cookie cutter to cut about 4-6 snowflakes from each tortilla.
- Place snowflake cut-outs on a parchment-lined baking sheet. Brush gently with olive oil and sprinkle evenly with salt mix.
- Bake, flipping halfway through, until golden-brown and crisp, about 6-8 minutes.
- Place Good Foods Chunky Guacamole in a serving bowl and garnish with pomegranate seeds, goat cheese and mint.
- Serve with snowflake chips.
what you’ll need
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6 large flour tortillas
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1/2 tsp salt
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1 ½ tablespoons olive oil
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1 pkg Good Foods Chunky Guacamole, for serving
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2 tablespoons pomegranate seeds, for garnish
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2 tablespoons crumbled goat cheese, for garnish
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Chopped fresh mint, for garnish
make it with
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