For Sweet Potato Foil Packets:

1. Preheat grill to medium-high heat or prepare a campfire using wood.
2. Combine potatoes, oil, salt, chili powder and pepper in a large bowl and toss to coat.
3. Divide potato mixture evenly among 4 large sheets of heavy-duty aluminum foil. Bring edges of foil together, folding to seal tightly.
4. Place foil packs on grill and close grill lid. If cooking over a campfi re, place packs directly over coals.
5. Cook, shaking packs occasionally, until potatoes are tender, about 20-30 minutes.
6. Carefully open packs and sprinkle with cheese. Top with lettuce, onion and bacon.
7. Dollop with Good Foods Chunky Traditional Guacamole and sour cream.
8. Serve and enjoy!

• 3 small sweet potatoes, cut into 1/2-inch cubes

• 2 tbsp olive oil

• 2 tsp salt

• 2 tsp chili powder

• 1/2 tsp pepper

• 1 cup shredded cheddar cheese

• 2 cups shredded iceberg lettuce

• 1/2 small red onion, thinly sliced

• 6 slices thick-cut bacon, cooked and crumbled

• 1 pkg Good Foods Chunky Traditional Guacamole

• Sour cream, for serving