For The Lettuce Wraps:

1. Heat oil in a large skillet over medium-high heat.
2. Add ground turkey and onion, and cook, breaking up into small crumbles with a wooden spoon as it cooks.
3. Cook for about 8 minutes, until turkey is cooked through and begins to brown.
4. Stir in taco seasoning.
5. Layer cooked turkey, cheese, Pico de Gallo and cilantro in lettuce leaves.
6. Top with Good Foods Chunky Traditional Guacamole and serve.

• 1 tbsp olive oil

• 1 lb. ground turkey

• 1/2 small red onion, chopped

• 1 tbsp taco seasoning

• 2 heads romaine lettuce, leaves separated

• 2 cups shredded Mexican-style cheese

• 1 cup Pico de Gallo, homemade or store-bought

• 1/4 cup chopped fresh cilantro

• 1 pkg Good Foods Chunky Traditional Guacamole